Effect of Haematococcus pluvialis addition on the rheological property and 3D printing performance of soy protein isolate‐ and wheat gluten‐based pastes
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Kun Kou, Yan Du, Fei Yao, Li'ao Jia, Fusheng Chen
Institution: Henan University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G7214142893
OpenAlex ID: W4407295899