Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
Year: 2025
Type: review
Source: Food Hydrocolloids
Authors: Hongwei Cao, Jun He
Institution: Ningbo University
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Award: G3076439836
OpenAlex ID: W4407300772
