Work

Innovative electroblown nanofibrous mats incorporating sage essential oil for extending shelf life of spreadable cheese

Year: 2025

Type: article

Source: Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2025.02.002

Authors: Cemhan Doğan, Yasin Akgul, Andinet Kumella Eticha, Nurcan Doğan, Ali Toptas

Institutions: Yozgat Bozok Üniversitesi, Karabük University, Addis Ababa University, Istanbul Technical University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Bozok Üniversitesi, Karabük Üniversitesi

OpenAlex ID: W4407319102

FWCI: 2.358

Cites: 64

Cited by: 13

Related to: 10