Work

Starch Plastification

Year: 2025

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003464396-16

Authors: Gregory M. Glenn, Randal L. Shogren, Xing Jin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4407354792

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