Work

Overview of Proposed Mechanisms for the Hypocholesterolemic Effect of Soy

Year: 1995

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/125.suppl_3.606s

Author: Susan M. Potter

Institution: University of Illinois Urbana-Champaign

Language: English

Topic: Cholesterol and Lipid Metabolism

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4407365058

FWCI: 5.094

Cites:

Cited by: 435

Related to: 10