Work

Innovative Development of Kodo Millet (Paspalum scrobiculatum)-Based Functional Edible Cups Modified with Hibiscus Powder and Guar Gum: An Eco-Efficient Resource Utilization

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00985

Authors: Bhushan P. Meshram, Prachi Jain, Kirtiraj K. Gaikwad

Institution: Indian Institute of Technology Roorkee

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4407410601

FWCI: 5.622

Cites: 50

Cited by: 10

Related to: 10