Analysing consumers’ decision-making process for non-alcoholic spirit drinks and dehalcolized aromatized wines
Year: 2024
Type: conference-paper
Abstract: In recent years, the consumption of alcoholic beverages is changing, driven by evolving consumer preferences and societal trends, including a wave of health consciousness. Among these changes, the emergence and proliferation of nolo (no alcohol/low alcohol) alcoholic beverages have gained significant attention within the industry. Nolo alcohol beverages are produced to emulate the appearance, aroma, and taste of alcoholic beverages, potentially facilitating a sense of social integration when consuming a product that closely resembles alcohol.
DOI: 10.58233/ncggbq6s
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: gold
OpenAlex ID: W4407428259