Year: 2024
Type: conference-paper
Abstract: Organic viticulture integrates practices aimed at foresting positive relationships among, vines, soil, and climate, with a focus on sustainability, social responsibility, and environmental protection. To safeguard production integrity, regulatory bodies worldwide conduct organic certifications in accordance with relevant regulations. Considering that agriculture practices influence the nitrogen, carbon and oxygen isotope composition, the study aimed to investigate the response of these isotopes in grape must cultivated by organic, biodynamic and conventional methods to distinguish between production systems.
DOI: 10.58233/7b7ujklb
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: gold
Awards: G2823776494, G47252533
OpenAlex ID: W4407513832