Year: 2024
Type: conference-paper
Abstract: Climate change is leading to an increase in average temperature and in the frequency and severity of heatwaves that is already significantly affecting grapevine phenology and berry composition (Webb et al., 2010). This is compounded by water stress, which is well known to increase the vulnerability of grapevines and berries to heatwaves. In hot climate regions like australia, grape production is only possible due to relatively secure supplies of water for irrigation. However, the upper temperature limits for berry survival of well-watered grapevines remains to be tested.
DOI: 10.58233/bzzodsi1
Authors: Gouot, Julia, Gambetta, Joanna, Smith, Jason, Holzapfel, Bruno, Barril, Celia; id_orcid 0000-0002-5197-3473
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4407535218