Work

Natural Sweeteners: Biosynthesis and Pharmacological

Year: 2025

Type: article

Source: Life Science and Technology

DOI: 10.70737/mxzzeb15

Authors: Jingsen Meng, Xinbo Guo

Institutions: Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4407542892

FWCI: 0.562

Cites:

Cited by: 1

Related to: 10