Work

Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions

Year: 2025

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2464665

Authors: Xinying Suo, Oscar Moreno-Araiza, Margherita Dall’Asta, Gianluca Giuberti, Alessio Marchesani, Elena Vittadini

Institutions: Università di Camerino, Università Cattolica del Sacro Cuore

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407547463

FWCI:

Cites: 53

Cited by:

Related to: 10