An online training tool for wine professionals around the world: from responsible service to a sustainable consumption of wine
Year: 2024
Type: conference-paper
Abstract: Most consumers enjoy wine in moderation, however, there remains a minority that may develop risky drinking habits, potentially harming themselves and those around them. For the last fifteen years, a prime objective of the wine in moderation programme has been to educate and empower the wine sector and now for the first time, a central education tool has been developed, integrating the topic of moderate consumption horizontally in all wine activities. The entire wine value chain – from the producer to the salesperson to the restaurant service staff – can contribute to reduce harmful consumption and encourage responsible drinking patterns.
DOI: 10.58233/0wmmztiz
Language: English
Topic: Wine Industry and Tourism
Domain: Social Sciences
Open Access status: gold
OpenAlex ID: W4407549499