Work

Deep Eutectic Solvent‐Based Cocoa ( Theobroma cacao L.) Bean Shell Flavonoid Release: A Comparative Study of Extraction Kinetic Models

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70054

Authors: Elaine Benítez‐Correa, José Miguel Bastías‐Montes, Sergio Acuña‐Nelson, Roberto Quevedo‐León

Institutions: University of Bío-Bío, Universidad de Los Lagos

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4407558058

FWCI: 1.758

Cites: 52

Cited by: 4

Related to: 10