Work

Integrating Convolutional Neural Network for Freshness Evaluation of Pork

Year: 2024

Type: conference-paper

DOI: 10.1145/3696474.3708463

Authors: Pengying Guo, Qiutong Liu

Institutions: Shanghai Maritime University, Guangdong University of Finance

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407559953

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Cites: 6

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Related to: 10