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Nutrient/antinutrient composition and sensory evaluation of breakfast cereal produced from blends of maize, millet, acha with soybean, crayfish and catfish

Year: 2025

Type: article

Source: Nigerian Journal of Nutritional Sciences

DOI: 10.4314/njns.v45i1.16

Authors: A.O. Mosuro, I.O. Bodunde, O.O. Adesina, K.P. Owolabi, M.A. Omoyosi

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407562463

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