Work

Effects of mixed fungal fermentation in improving the nutritional value of maize (Zee Mays) cobs

Year: 2025

Type: article

Source: Nigerian Journal of Nutritional Sciences

DOI: 10.4314/njns.v45i1.4

Authors: Abbas Olagunju, Elewechi Onyike, Danladi Amadu Ameh, Sunday Eleojo Atawodi, Balarabe Abdullahi Sallau

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407562477

FWCI: 0.434

Cites:

Cited by: 1

Related to: 10