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Differentials in chips and reused oil quality of fried plantain

Year: 2025

Type: article

Source: Nigerian Journal of Nutritional Sciences

DOI: 10.4314/njns.v45i1.14

Authors: Fabian Uchenna Ugwuona, Nkiruka Precious Ibewuike, Uju Bridget Ejinkeonye, Obinna Eni Agwo

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4407562489

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