Work

Evaluation of the effects of drying methods on the nutritional composition of jute mallow (Corchorus olitorius) Fruits

Year: 2025

Type: article

Source: Nigerian Journal of Nutritional Sciences

DOI: 10.4314/njns.v45i1.6

Author: S.O. Baiyeri

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407562522

FWCI: 0.44

Cites:

Cited by: 1

Related to: 10