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Thermal, functional, and pasting characteristics of flours from selected millet varieties in Nigeria

Year: 2025

Type: article

Source: Nigerian Journal of Nutritional Sciences

DOI: 10.4314/njns.v45i1.2

Authors: Adekola Adegoke, Jesutomi Oyedara, Jelili Hussein, Celestina Omohimi, Adebukola Omidiran, John Ebenezer, Kajihausa Olatundun, Oludare Adekoyeni, Abdul-rasaq Adebowale, Moruf Oke

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407562739

FWCI:

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