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The nutritional, physico-chemical and sensory properties of stirred yoghurt fortified with orange-fleshed sweet potato extract

Year: 2025

Type: article

Source: Nigerian Journal of Nutritional Sciences

DOI: 10.4314/njns.v45i1.15

Authors: Ifeyinwa S. Asogwa, Chinazom M. Eze, Ogochukwu E. Iloha, Emmanuel O. Afam

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4407562746

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