Effect of fermented and unfermented sesame seed meals on nutrient composition and sensory properties of muffin cake
Year: 2025
Type: article
DOI: 10.4314/njns.v45i1.7
Authors: Fabian Uchenna Ugwuona, Anthony Nwankwo Ukom, Chinelo Vanessa Ezeocha, Uju Bridget Ejinkeonye
Language: English
Topic: Sesame and Sesamin Research
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4407562749
