Year: 2024
Type: conference-paper
Abstract: The vine is colonized by a multitude of micro-organisms (fungi, bacteria, oomycetes) mainly coming from the microbial reservoir constituted by the soil. These microorganisms have positive or negative effects on the vine (protection against pathogens, resistance to abiotic stress, nutrition, but also triggering of diseases) (Fournier, Pellan et al. 2022). In addition to these functional roles, they respond quickly to environmental changes (climate, cultural practices) which could make them good bioindicators of the functioning of the wine ecosystem.
DOI: 10.58233/7saz5oyr
Authors: Pellan, Lucile, Fournier, Paola, Brevot, Marc, Chancerel, Emilie, Guichoux, Erwan, Delmotte, François, Mercier, Laurence, Vacher, Corinne
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Funder: Agence Nationale de la Recherche
OpenAlex ID: W4407564823