Work

Lemon Fiber as a New Source of Fat Replacement in Filling Creams

Year: 2025

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70056

Authors: Duygu Ozmen, Omer Said Toker, Saniye Akyil Öztürk

Institution: Yıldız Technical University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4407569211

FWCI: 3.373

Cites: 30

Cited by: 6

Related to: 10