Work

Effect of Probiotic-Loaded Hydrogel on Physicochemical Properties and Regulatory Mechanisms During Yogurt Fermentation

Year: 2025

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.5138145

Authors: JIAYI Li, Quan-cheng Zhou, Xiao-yu Xu, Wei-jie Ma, Khan Ullah Mati, Xin-lin Wei, Ya-jie Li, Gui-hua Sheng

Institution: Shandong University of Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4407574794

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