Improving delivery capacity of soy 7S protein via high pressure homogenization: in the case of vitamin D3
Year: 2025
Type: article
Authors: Zhengsong Chen, Wenjing Zhong, Jie Xia, Jianhua Zhu
Institution: Shaoguan University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G4536987030
OpenAlex ID: W4407590263