Work

The bacterial quality and safety of cold smoked salmon during production and subsequent chilled storage

Year: 2025

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1093/jambio/lxaf035

Authors: Léon Maughan, Paul Whyte, Declan Bolton

Institutions: University College Dublin, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Department of Agriculture, Food and the Marine, Ireland

OpenAlex ID: W4407592283

FWCI:

Cites: 67

Cited by:

Related to: 10