Work

Occurrences and antibiotic susceptibility patterns of Listeria monocytogenes in raw meat samples from abattoir and butcher shops in Jimma Town, Southwest Ethiopia

Year: 2025

Type: article

Abstract: Therefore, training is needed on hygienic meat handling practices for meat handlers to minimize the risk of foodborne diseases. Lowering the level of antibiotic resistance also requires controlling the optimal use of antibiotics in animals bred for food.

Source: Heliyon

DOI: 10.1016/j.heliyon.2025.e42589