Year: 2024
Type: conference-paper
Abstract: Fumaric acid has been approved by the OIV in 2021 for its application on wine to control the growth and activity of lactic acid bacteria. Fumaric acid is currently being evaluated by the OIV as an acidifier of must and wine. Investigations during the 2023 vintage provided further information on its use on must or during AF, thus completing information provided during the previous vintage.
DOI: 10.58233/9fohnzdd
Authors: François Davaux, Philippe Cottereau, Matthieu Dubernet
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
OpenAlex ID: W4407605600