Year: 2024
Type: conference-paper
Abstract: The development of interspecific hybrid varieties (ihvs) resistant to diseases such as powdery mildew and downy mildew allows for a decrease in the use of inputs in vineyards. In this pers-pective, ihvs represent a response to societal demand for reducing environmental impact and are increasingly used in viticulture. At the same time, wines resulting from so-called sponta-neous fermentations, based on indigenous flora, have recently gained popularity.
DOI: 10.58233/d4acq14t
Authors: Pinto Miguel, Gabriela, Pradal, Martine, Rué, Olivier, Aguera, Evelyne, Neuvéglise, Cécile
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4407606554