Health benefits of winemaking by-products: in vitro study of the phenolic profile and potential healthy properties
Year: 2024
Type: conference-paper
Abstract: The wine sector plays a significant role in the international agri-food industry, with the winemaking process leading to the generation of considerable amounts of by-products. Among these by-products, grape pomace, is one of the most abundant resources, mainly finding application in the production of distillates, fertilizers, and animal feed.
DOI: 10.58233/t9gomuk2
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: gold
OpenAlex ID: W4407606740