Validation of a method for the determination of volatile compounds in in spirituous beverages using contained ethanol as a reference substance
Year: 2024
Type: conference-paper
Abstract: The results of experimental studies of the method based on the usage of ethyl alcohol as an internal standard for the direct determination of volatile compounds in wines and others alcohol contained products are presented. The method was validated in terms of precision, accuracy, limits of detection and quantification (lod and loq), linearity, and robustness.
DOI: 10.58233/72ffncsh
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
OpenAlex ID: W4407606769