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Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

Year: 2024

Type: conference-paper

Abstract: In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

DOI: 10.58233/ctjy0tjs

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

OpenAlex ID: W4407606794

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