Year: 2024
Type: conference-paper
Abstract: The creation of disease-resistant varieties adapted to climate change is a key challenge for the future of the wine industry. At present, the selection of these new varieties is essentially based on screening for genetic markers of resistance and agronomic criteria, due to the small number of vines available per genotype. Integrating screening for oenological criteria into the early stages of selection would speed up this process.
DOI: 10.58233/6qpgsfx7
Authors: Ducasse, Marie-Agnès, Roy, Amélie, Caboulet, Denis, Bolandard, Paul, Cesson, Andréa, Sanchez, Isabelle, Sommerer, Nicolas, Meudec, Emmanuelle, Flores, Damien, Poncet-Legrand, Céline, Mouret, Jean-Roch, Pérez, Marc, Saurin, Nicolas, Leborgne, Cécile, Aguera, Evelyne
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4407610953