Year: 2024
Type: conference-paper
Abstract: The challenges of the century for viticulture relate to coping with climate change and the loss of biodiversity in a downturning socio-economic context. Now more than ever, the vine and wine industry needs to be resilient to maintain and ensure a future for its heritage. An innovation of capital importance, in line with recently published research, deals with developing new methods of training our inherited and newly planted vineyards to better withstand environmental variations such as drought and heatwaves but also unevenly distributed rains and temperatures.
DOI: 10.58233/dxuxp7f1
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDGs: Zero hunger, Climate action
Open Access status: gold
OpenAlex ID: W4407611130