Work

Gastronomic Tourism as a Core Tourism Product for Augmenting Cultural Tourism in Egypt

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Tourism and Hospitality Studies /International Journal of Tourism and Hospitality Studies

DOI: 10.21608/ijthsx.2025.351030.1142

Authors: Ahmed Adel Hammad, Reham Mamdouh Abd El Maksoud

Institution: Mansoura University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4407611784

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