Work

Pellgrino Artusi's cookbook and the birth of modern Italian cuisine

Year: 2024

Type: article

Source: Korean Society for European Integration

DOI: 10.32625/kjei.2024.34.149

Author: Jun Young Moon

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4407632101

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Related to: 10