Antioxidative effects of haloarchaeal bacterioruberin in pangasius emulsion sausage during refrigerated storage
Year: 2025
Type: article
Source: Journal of Food Science
Authors: Ramakrishna Reddy, K. A. Martin Xavier, Amjad K. Balange, H. Sanath Kumar, Satyen Kumar Panda, Binaya Bhusan Nayak
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4407634351