Work

Ratings of Regions in Assessing the Economic and Physical Food Availability in Regional Aps in the Process of Low Carbon Transformation

Year: 2024

Type: article

Source: Economy labor management in agriculture

DOI: 10.33938/2411-83

Author: Liudmila Georgievna Muratova

Language: English

Topic: Agricultural Development and Policies

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Reduced inequalities, No poverty

Open Access status: closed

OpenAlex ID: W4407654185

FWCI:

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Related to: 10