Work

Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14127

Authors: Huimei Wang, Chang Li, Yingzhi Li, Jiaming Gao, Xueping Leng, Danfei Huang

Institution: Nanchang University

Language: English

Topic: Selenium in Biological Systems

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province, National Key Research and Development Program of China

Awards: G2681983687, G5788461924, G6111837112

OpenAlex ID: W4407669454

FWCI: 1.687

Cites: 59

Cited by: 3

Related to: 10