Work

Technology of Fruit Sauces for Health Purposes

Year: 2024

Type: article

Source: Herald of Khmelnytskyi National University Technical sciences

DOI: 10.31891/2307-5732-2024-345-6-13

Authors: АRTEM ANTONENKO, LARISA BAL-PRYLYPKO

Institution: National University of Life and Environmental Sciences of Ukraine

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4407678960

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