Work

Technological Innovation for the Production of Cheese in the Company “Ecolácteos Mantaro”

Year: 2024

Type: conference-paper

Source: International Forum on Electrical Engineering and Automation (IFEEA)

DOI: 10.1109/ifeea64237.2024.10878615

Authors: Marcia Milord Rodriguez Calderon, Luz Clarita Zuasnabar Fernandez, Oscar Andre Clemente Cusi, Jorge Alfredo Guevara Jimenez

Institution: Universidad Continental

Language: English

Topic: Industrial Automation and Control Systems

Subfield: Control and Systems Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Industry, innovation and infrastructure, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4407692174

FWCI:

Cites: 13

Cited by:

Related to: 10