Work

Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch

Year: 2025

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2025.104136

Authors: Zhuojia Lv, Cuiping Han, Xue Yang, Junfang Zhang, Yujie Duan, Qingxin Guo, Jianjun Cheng

Institution: Northeast Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Northeast Agricultural University

OpenAlex ID: W4407694351

FWCI: 1.921

Cites: 30

Cited by: 3

Related to: 10