Work

Effects of sugar beet pulp on the microstructure, rheological and textural properties of set yogurt

Year: 2025

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/1471-0307.13167

Authors: Li‐ying Bo, Zhi‐qin Pan, Guo‐jun Du, Zhi‐qiang Song, Chun‐li Song, Ren Jian, Jing‐jing An

Institutions: Qiqihar University, Chinese Academy of Sciences, Tianjin Institute of Industrial Biotechnology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4407718330

FWCI: 1.758

Cites: 51

Cited by: 4

Related to: 10