Year: 2025
Type: article
Abstract: This document should be used for the reporting to EFSA of the use levels of food additives and food flavourings in product categories/foods. It provides guidance on how to use the data model and gives information on the different data elements and business rules.
Source: EFSA Supporting Publications
Authors: European Food Safety Authority (EFSA), Alicia Gutiérrez Linares, Stefania Salvatore, Luca Belmonte, José Ángel Gómez Ruiz
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4407751833