Work

Effects of ultrasonic treatment on protein in goat milk: Changes in structure and function and enhancement of heat-sterilized protein function

Year: 2025

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2025.106224

Authors: Yutong Ma, Rui Li, Shan Qian, Sijing Yuan, Qingkun Zeng, Pan Yang, Ling Li, Xianchao Feng, Lin Chen

Institutions: Northwest A&F University, Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Specific Research Project of Guangxi for Research Bases and Talents

Awards: G4449859310, G6376630863

OpenAlex ID: W4407761771

FWCI: 6.02

Cites: 57

Cited by: 14

Related to: 10