Work

Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c08785

Authors: Yuhui Ye, Yajing Fang, Kasper Engholm-Keller, Mie Rostved Bechshøft, Dereck E.W. Chatterton, Per T. Sangild, Duc Ninh Nguyen, Stine B. Bering, Marianne N. Lund

Institutions: University of Copenhagen, Arla Foods (Denmark), Odense University Hospital, Rigshospitalet

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Arla Foods Ingredients Group, Mejeribrugets ForskningsFond, Grønt Udviklings- og Demonstrations Program

Award: G368537745

OpenAlex ID: W4407765550

FWCI: 1.01

Cites: 56

Cited by: 4

Related to: 10