Work

Optimization of Formulation and Physicochemical, Sensory and Nutritional Evaluation of Shelf-stable Dehydrated Ready-To-Eat Salads

Year: 2025

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013357711250210080908

Authors: Rachana Koli, R. Gyana Prasuna

Institution: GITAM University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407785782

FWCI:

Cites: 45

Cited by:

Related to: 10