Work

Comparative analysis of physicochemical, nutritional, functional, and sensory properties of rice bran oil from white (Bg 300) and brown rice (At 362)

Year: 2025

Type: article

Source: Pure and Applied Chemistry

DOI: 10.1515/pac-2024-0290

Authors: Harshaka M. Jans, P.A. Buddhika N. Perumpuli, A.P. Hashini I. Abeysuriya

Institution: University of Ruhuna

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4407803376

FWCI: 0.298

Cites: 47

Cited by: 1

Related to: 10