Work

Utilizing Genetic Resources for Agronomic Trait Improvement: Series II

Year: 2025

Type: article

Abstract: Genetic resources are a particularly valuable reserve; specifically, in the search for genetic variability in agronomic traits that allow for greater adaptability, tolerance to limiting abiotic conditions, resistance to pathogens, and further traits related to valued qualities (e [...]

Source: Agronomy

DOI: 10.3390/agronomy15030524

Authors: Fernando Martínez-Moreno, María Belén Picó, María José Díez, Magdalena Ruiz

Institutions: Universidad de Sevilla, Universitat Politècnica de València, Consejo Superior de Investigaciones Científicas, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Centro de Recursos Fitogenéticos y Agricultura Sostenible

Language: English

Topic: Genetics and Plant Breeding

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,137