Natto moisture content homogeneity improvement via containing trays topology modification in heat pump dryer
Year: 2024
Type: article
Abstract: Several experiments were conducted in a drying chamber, with Natto as the test material.These experiments involved varying the number of trays and the angle of the trays to determine the most appropriate configuration, verify the uniformity of air distribution in the equipment, and evaluate the uniformity of the average moisture reduction of Natto seeds in each batch compared to the established theory in the previous study.
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4407813944